History & Ancient Uses
Goji Berries have been growing in China for over 2000 years (it`s not an exaggeration). Hundreds of books on Traditional Chinese Medicine praise the Goji Berry for its nutrients and benefits. There is a poem that dates back to 2000 years ago tells about Gojis` healing abilities. The Goji berry is also nicknamed Matromony Vines because it is said in folklore that they help increase fertility.
Goji Berries have been used in numerous herbal formulas to maintain overall health when suffering from chronic conditions such as: weariness of the loins and legs, dizziness and ringing in the ear, visual degeneration (especially AMD), headaches, insomnia, diabetes, anemia, and inflammation. Ancient Chinese people used Goji Berries in tea, soup, stew and wine, or simply ate them dried like raisins.
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