Kingdom of Goji Berries and Super Food
Recent years people all over the world have discovered many benefits of goji berry. In July 2006 Time Magazine called the goji berry the "Breakout Superfruit of the Year". Its popularity and consumption have been increasing all the time in Western countries such as USA, Japan, Canada and Europe et. Many published studies discussed the benefits of goji berries, including its antioxidant properties etc. Researchers have found that goji contains many nutrients including 11 essential elements, 22 trace dietary minerals, 18 amino acids, 6 essential vitamins, 8 polysaccharides, and 6 monosaccharidesm.
In addition, it also has been found to contain 5 unsaturated fatty acids (essential fatty acids, linoleic acid, alpha-linolenic acid, beta-sitosterol and other phytosterols), 5 carotenoids (e.g. beta-carotene and zeaxanthin etc), a xanthophy, and many phenolic pigments associated with antioxidant properties. Up to 77% of total carotenoids present in wolfberries exist as zeaxanthin. Polysaccharides are its major constituent, representing up to 31% of pulp weight. For all of these reasons, it has become a well-known super fruit in the world.
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