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Regularly eating goji can improve immunity, can Goji Puree do it?

Goji core function of improving immunity is: Goji polysaccharides. It can promote the increase in the number and activity of immune cells.

Red Power goji puree effectively retains goji polysaccharides through modern production technology. Each 100g goji puree contains 0.91g goji polysaccharides. Under the action of modern production technology, the molecular weight of the puree is smaller and can be more effectively absorbed by the human body. Consistently taking it will help improve immunity.

Speaking of Goji polysaccharides, some friends may wanna ask, what is goji polysaccharides?

Goji polysaccharide is the main active ingredient of goji, and its content is an important guarantee for the efficacy of goji.

Studies have shown that goji polysaccharide has many beneficial effects such as anti-oxidation and anti-aging, immune regulation, hypoglycemic and lipid-lowering, liver protection and beneficial to the eyes. It is also the most researched substance on the effective components of goji in recent years.

When I heard sugar, is it friendly to blood sugar?

The carbohydrates contained in goji puree are monosaccharide and polysaccharides. Excessive intake of monosaccharide can easily cause blood sugar fluctuations. Studies have shown that goji polysaccharides have the effect of lowering blood sugar. This process takes effect by promoting the proliferation and improvement of pancreatic β-cells and glucose metabolism.

Red Power QIZITO goji puree comes in two packaging sizes, 50ml and 30ml. For those with obesity, diabetes, high blood pressure, hyperlipidemia, and insulin resistance, you can choose 30ml; others can choose 50ml.

Delaying aging is the wish of each of us, is it helpful to drink goji puree?

The main active substance of goji anti-aging function is still goji polysaccharide. Studies have found that goji polysaccharides can inhibit natural aging, increase the activity of antioxidant in the heart, liver and other organs, and improve the antioxidant capacity.