Black goji juice is a special goji product. Compared with ordinary goji juice, its nutritional value is slightly different. The following are the main nutrients of black goji juice.
1. Polysaccharide: black goji juice contains rich polysaccharides, such as black goji berry polysaccharide. Polysaccharide is one of the main active components of Lycium barbarum, which has the functions of improving immunity, anti-oxidation and anti-inflammation.
2. Fatty acids: black goji juice contains a certain amount of unsaturated fatty acids, such as linoleic acid and linolenic acid. These fatty acids are beneficial to human health, helping to regulate blood lipids, anti-aging and promote cardiovascular health.
3. Vitamins and minerals: black goji juice is rich in vitamin C, vitamin E, potassium, calcium, iron, zinc and other nutrients. These nutrients are essential for maintaining good health and promoting the proper functioning of various physiological functions.
4. Amino acids: black goji juice is rich in amino acids, such as lysine, glutamic acid, phenylalanine and so on. These amino acids are the building blocks of proteins and play an important role in maintaining metabolism and tissue repair in the body.
In general, the content of polysaccharides and fatty acids in black goji juice was different from that in ordinary goji juice. Black goji juice has the effects of improving immunity, promoting cardiovascular health and anti-aging. However, the specific nutrient content will also be affected by the production process and raw materials. Therefore, when choosing and purchasing, it is best to check the nutritional facts table of the product to understand the specific nutritional value.
Post time: Dec-08-2023