Izinga elimnyama le-Goji Berries Bulk Deliesed Wholesale
Ipharameter
| Igama lomkhiqizo | Black Goji Berry |
| Indawo yoqobo | Qinghai, China |
| -Thi | I-Big (8mm +) / Medium (5-8mm) / Encane (3-5mm) |
| I-MOQ | 1kg |
| Ukufaka | I-1kg / Isikhwama, 2Kg / Bag, 5kg / Bag, 15kg / Bag, njll |
| Ukubeka | Eziqubeni ezivalekile endaweni epholile neyomile. Vikela ekukhanyeni, umswakama nokuhlaselwa izinambuzane |
| Impilo yeshelufu | Izinyanga eziyi-12 lapho zigcinwa kahle |
| Umsebenzi | Itiye; Imithi; Imikhiqizo Yezokunakekelwa Kwezempilo; Impahla eluhlaza yemithi; Khipha impahla eluhlaza; Imikhiqizo yezimonyo; Izithasiselo Zokudla |
Ukuchazwa Komkhiqizo
IBlack Goji Berry ayitholakali kakhulu ekudleni kwaseNtshonalanga kodwa sekuyisikhathi eside ibigujwa esifundeni saseHimalayan njengokudla okunamandla okwelashwa kanye nempilo. IBlack Goji yaziwa ukuthi inempilo futhi inamandla kune-Goji ebomvu eyaziwa kabanzi, futhi sithola ukunambitheka okumnandi. Amajikijolo anamandla adala umbala ohlaza okwesibhakabhaka ovelele lapho egcwele noma wengezwe ekudleni. Lawa majikijolo amnandi asheshe abe yisithelo esikhulu esidumile esingezwe kuma-smoothies futhi ahlanganiswe etiyeni. Amajikijolo omisiwe akhulu eGranola naseMuffin noma ahlatshwe yedwa; Ungadla futhi amajikijolo asanda kwesitshalo. Qina amajikijolo abe yitiye elihle eliluhlaza okwesibhakabhaka; Ukungeza amaconsi ambalwa kalamula kuzoshintsha itiye kube yi-Purple / Pink Colour ethandekayo
Sebenza
◉ Ama-polysaccharides nama-flavonoroids kuma-wolfberry acugela impilo.
◉ I-Wolfberry polysaccharides inezinzuzo eziningi zezempilo, kufaka phakathi amandla okuvimbela umdlavuza, ubudala ngomusa, amazinga egazi aphansi kanye namazinga we-lipid, futhi anciphise imiphumela emibi yama-radicals wamahhala.
Ama-flavonoid angavuma ama-radicals wamahhala futhi avikele amasistimu wenhliziyo kanye ne-endocrine womzimba womuntu. I-lipid metabolism noma imiphumela yokulwa namafutha e-beet alkali.
◉ I-antioxidant, isusa umdlavuza wamahhala, umdlavuza, kanye nokwehlisa izehlakalo nokuvikelwa okubukwayo kwesifo senhliziyo kuyizinto ezimbalwa zezakhiwo ze-carotene.
Umsebenzisi wethagethi
1. Abesifazane abanesikhumba esincanyana, esinamafutha;
2. Abesifazane abanethoni yesikhumba empofu, i-chloasma, noma ukubukeka okumnyama, okulimazayo;
3. Abesifazane abanesikhumba sokuguga, imigqa yentamo ejulile, nemibimbi engaphezulu;
4. Abantu abadla i-barbecue, izimpahla ezikheniwe, ukudla okuthosiwe nezinye izinto;
5. Abasebenzisi abahlala njalo bamadivayisi eselula namaLaptops;
I-6. Ezinye izinketho zabesifazane abasebasha kukhona ama-wolfberry amnyama;
7, ukuvikela umdlavuza kanye nezinso kanye nomondli;
8. Thuthukisa umbono futhi uvikele isibindi;
9. Khulisa ukuqina komzimba nokujikeleza
Izimo ezidliwayo nezindlela zokukhiqiza
Ungqimba oluphezulu:Ubisi olunosawoti onosawoti Foam
Faka ushizi wekhilimu kanye noshukela we-icing esitsheni.
Beat ngobumnene kahle nge-mixer.
Kancane kancane uthele okhalweni nobisi esitsheni.
Qhubeka nokushaya ngejubane eliphakathi kuze kube ukhilimu (obukhulu).
Faka usawoti we-pink ye-Himalayan futhi uvuse ngobumnene.
Imikhombandlela:
1. Ku-mug, uthele ama-groji amajikijolo amnyama itiye ekugxilisweni kwe-citrus.
2. Phezulu phezulu ama-citrus amnyama ama-goji amajikijolo itiye nge-usawoti yobisi lobisi.
3. Fafaza i-zest zest enamaqabunga amasha we-mint ngaphezulu.
4. Phina isiphuzo.
5. Jabulela.
Izithako:
I-Citrus Marmalade
Amanzi ashisayo angama-20
Amajikijolo amnyama ama-goji
Amanzi angama-125 ml ku-60ºC
I-30 g ushizi othambile wekhilimu (i-time temp.)
Ubisi lwe-30 g (TEMP ROOM.)
I-120 g okhilimu ophanyezayo (Igumbi temp.)
20 g icing ushukela
Phina usawoti opinki we-Jebhalaya
1 tsp lemon zest
Amaqabunga eminti
Ungqimba olungezansi:Ukugxila kwe-citrus
Hlanganisa i-2 TSP Citrus Marmalade (noma ukugxila kwe-citron) ngamanzi ashisayo angama-20 bese uvusa kahle.
Ungqimba oluphakathi: Ama-Black Goji Berries itiye
Silungele inkomishi yamanzi ku-60ºC.
Beka amajikijolo ayi-10 amnyama ama-goji.
Vumela ugobe imizuzu eyi-10.
